Serves two generously
2 Turkey steaks (c/o ALDI)
2-3tbsp rice flour
1 large egg, beaten
12 DS herb & onion crackers processed into fine crumbs
1/2 tsp Schwartz Season All
1/2 tsp ground black pepper
1/4 tsp salt
2 tbsp finelt grated Parmesan cheese
1 tsp dried Herbs de Provence
Oil for frying
Place each turkey steak between two sheets of cling film and beat with a mallet or rolling pin until thin.
Mix the cracker crumbs, Schwartz Season All, ground black pepper, salt, finely grated Parmesan cheese and dried Herbs de Provence together thoroughly and place on a plate large enough to accommodate the flattened turkey steak.
Place the rice flour and beaten egg beaten egg on separate plates large enough to accommodate the flattened turkey steak.
Dip each steak first in flour to coat then pat to remove the excess. Then dip in the beaten egg then the crumb mixture. Make sure that they are event coated on both sides.
Fry the steaks on a moderate heat until golden brown on both sides and cooked through. Allow to rest for a few minutes before serving.
Serve with accompaniments of your choice.