Pizza Patties

No precise quantities here, it just depends on what you have to hand and your personal taste.

Firm leftover mashed potato
Pepperoni finely chopped
Sundried tomatoes in oil drained and finel chopped
Parmesan cheese and/or finely chopped mozzarella
Herbs to taste.
Salt & pepper to taste
Beaten egg to bind

Mix the pepperoni, sun dried tomatoes, cheese and herbs thoroughly into the mashed potato.

Add sufficient beaten egg and mix to make a mouldable texture (not too sloppy).

Season to taste (you can test your seasoning by frying a tiny bit and tasting it).

Using wet hands, form into patties of whatever size you want (small ones for cocktail snacks) and fry turning once until golden on both sides.

Serve and enjoy.