Here you will find a variety of recipes, all derived from a creative flair for cooking, driven by the need for a gluten-free diet. As you can see from the photograph on the right, the standard offerings from most caterers and restaurateurs are more like punishment than nourishment, so inventing spicy, savoury and sweet dishes to cook at home has become a necessity in order to avoid dying of culinary boredom!
NOTICE: All recipes are Copyright © Lynne Joyce 1980 – 2014. Recipes contributed by other people will be clearly credited and the copyright remains with the person credited.
By following the links on this page you agree to accept these terms:-
1) All Lynne’s recipes are her copyright and must NOT be copied without express permission having been obtained by e-mail in advance.
2) Recipes copied with permission from this site for display anywhere else must not be amended or changed in any way and must display her clearly acknowledged copyright as follows: Copyright © Lynne Joyce
3) There must be an active e-mail link to Lynne Joyce on each page displaying her copyrighted work.
4) There must be an active hyperlink to the C-N-U website homepage on each page displaying her copyrighted work.