This makes a great lunch dish and is much lighter than the conventional cauliflower cheese with its gloopy sauce.
Ingredients-
1 cauliflower broken into florets
Dressing-
1 300ml carton of soured cream
175g of strong cheese, finely grated
Ground black pepper
Splash of Worcestershire sauce
Pinch of cayenne pepper
First mix the dressing and set aside at room temperature.
Next steam the cauliflower until just tender but still with bite.
Dress the cauliflower with enough of the cheese dressing to coat it. How much you use depends on the size of the cauliflower and your personal taste. Any left over makes a great dip for crudités.
Serve and enjoy.