- Start with 100 gms raw yellow curry powder.
- Add about a 1 tablespoon fennel seed,
- 1 tablespoon garlic powder,
- 2 pieces lemon grass,
- 2 cloves,
- 3 cardamoms,
- 2 pieces cinnamon and
- 1 tablespoon mustard seed.
- Roast in a frying pan at low heat for about 3 minutes or until dark brown in color.
- Then remove and grind to a powder.
Category: Other Odds ‘n’ Sods
This includes (gluten free of course) odds and ends added by Garrath, such as the Sri Lankan Roasted Curry Powder.