For 2 portions:-
4 medium potatoes
1 large scallion finely chopped (include the green part)
1 fat clove of garlic
Salt
Good olive oil
Tasty stock powder (marigold or klaarsuppe)
Microwave or boil the potatoes whole until just cooked but still firm. Cut into bite sized chunks.
Heat the oil until smoking hot in a sauté pan then add the potatoes and sauté until golden. Remove and set aside.
In the same pan, add more oil and when hot add the scallion and finely chopped garlic. Fry until soft then sprinkle with the stock powder & mix.
Add the potatoes and reheat, mixing well.
Season with salt , stir and serve.
Delicious! Goes brilliantly with fried eggs.
Invented by Lynne Joyce on 03.05.2011.